Soybean, scientifically known as Glycine max , is a versatile legume native to East Asia. It's one of the most wide…

Potatoes (Aloo) Description: Potatoes are starchy tuberous crops that are a staple in many diets around the world. They…

Homemade cottage cheese is a fresh cheese made from curds of milk. The process involves curdling milk using an acid (li…

Dragon Fruit (Pitaya): Description: Dragon fruit, also known as pitaya or pitahaya, is a tropical fruit that belongs t…

Panjiri: Description and Nutritional Value Description: This version of Panjiri is a nutritious and flavorful variatio…

Poppy seeds are tiny, oil-rich seeds derived from the poppy plant, Papaver somniferum . They are known for their nutt…

Makhana, also known as fox nuts or lotus seeds, is a highly nutritious and versatile ingredient that has been a staple …

Raw banana, also known as green banana or unripe banana, is a starchy, firm fruit that is commonly used in cooking acro…

Raw banana fritters are a delicious and crunchy snack made from unripe green bananas. They are a popular dish in many S…

Gulgula is a traditional Indian sweet snack, typically enjoyed in northern parts of the country. These deep-fried, gol…