Main Ingredients:-
Milk ( Full Cream ) - 1/2 litre
Custard Powder - 1 tablespoon
Sugar - 2 tablespoons
Fruits - as per your choice
Dryfruits - pitaschio , cashews , almonds
Serves - 4-5
Methods:-
1) Take milk in a pan and bring the milk to a gentle simmer.
2) While the milk is warming up, take 3 tablespoons of warm or room temperature milk in a small bowl.
3) Add custard powder, stir very well to make a smooth paste without any lumps.
4) Now add sugar and stir very well so that the sugar dissolves.
5) Now add custard mixture and stir quickly so that the lumps are not formed.
6) Cook for about 5-6 mins on a low heat so that it becomes more thicker.
7) Pour the custard mixture in a bowl and let it cool at room temperature.
8) Keep the custard in fridge to chill it before adding the fruits and dryfruits.
9) Serve fruit custard garnished with some more fruits and pomegranate arils and enjoy.
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