Main Ingredients:-
Rhododendron ( Buraansh ) Juice - 1 tablespoon
Mint Leaves - 10 - 15 nos
Lemon Juice - 1 teaspoon
Eno - 1 sachet
Chilled water
Serves - 2-3
Methods:-
1) Crush the mint leaves with ice cubes in the jar.
2) Pour rhododendron juice into the jar along with lemon juice.
3) Now put eno into it and add chilled water and enjoy.
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